14 · 08 · 2026 / 19:30

TOP SECRET · DINNER MISSION

War RoomsBY TOP BLADE STEAK LAB · CENTRAL

今晚嘅目的地，收埋喺中環地庫。以 Churchill War Rooms 做靈感，一餐由牛肉做主角嘅 chef-led tasting dinner。大粒，今晚我哋慢慢食。♡

War Rooms by Top Blade bunker-inspired dining room
THE ROOM · photo via Time Out Hong Kong

MISSION DETAILS

LG/F11 Stanley Street, Central
$780per person · tasting menu
Official site ↗Reservation details ↗

THE ROOM

一個藏喺中環嘅戰時指揮室。

War Rooms 由 Top Blade Steak Lab 團隊主理，概念取材自英國二戰時期 Churchill War Rooms。官方介紹以「determination and courage」作為餐廳精神，配合來自不同地方、不同部位同熟成方式嘅 premium beef。

2026 SUMMER'S MENU · FROM TONIGHT'S MENU

今晚食乜。

  1. Artisanal Bread with House-Churned Butter
  2. Sea Urchin & Silky Bone Marrow RoyaleSweet ocean urchin over a velvety savory bone marrow custard
  3. Surf Clam Tartare with Chilled Kimchi ConsomméHand-cut surf clam paired with crystal-clear, refreshing kimchi broth
  4. Ember & AmberSmoked Beer Terrine in Golden Prawn Butter Emulsion
  5. Cognac-Cured Air-Dried A5 Wagyu Beef & Roasted Sea Bream FilletAromatic oak-aged A5 wagyu matched with crisp-skinned, tender sea bream
  6. Smoked Beef “Char Siu”Slow-cooked beef glazed with a sweet, smoky Cantonese BBQ reduction
  7. Mosaic of A5 Wagyu Tenderloin and Foie Graswith Zhejiang Black Vinegar Jus · upgrade shown on menu +$180
  8. Wagyu Beef Claypot Riceupgrade shown on menu: Chorizo & Porcini +$50
  9. White Peach & Sake SorbetA light, refreshing palate cleanser of sweet summer peach and Japanese sake

Menu transcription is based on the menu photo from tonight. The printed menu also shows a dry-aged beef tongue add-on ($80). Restaurant dishes and upgrades remain subject to the restaurant.

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this dinner is ours.